Title: Snow Pea and Red Pepper Salad
Categories: Salad
Yield: 10 Servings
| 1 1/2 | lb | Snow peas |
| 1 | lb | Mushrooms |
| 2 | | Peppers; red sweet |
| 3 | | Garlic cloves; finely chopp |
| 3 | tb | Vinegar; white wine |
| 1/3 | c | Sesame seeds; toasted, opt. |
| 1 | tb | Sugar |
| 1 | ts | -Salt |
| 1 | c | Oil |
| 3 | tb | Lemon juice |
Remove strings and tops from snow peas. Blanche for 1 minute in boiling
water. Drain immediately and plunge into ice water to make them crisp.
Drain again and dry. Slice mushrooms. Dice peppers into small pieces.
Combine garlic, vinegar, lemon juice , sugar, salt and pepper. While
beating by hand or in processor, add oil slowly in stream. Toss veggies
together. Just before serving, toss in sesame seeds, dressing and veggies
together. posted by Anne MacLellan